Fish is a common food source that is consumed around the world. It is a rich source of protein, omega-3 fatty acids, and other nutrients. However, fish can also be a potential source of bacterial contamination, both before and after cooking. In this essay, we will explore the bacteria associated with raw and cooked fish. … Read more
ISOLATION AND IDENTIFICATION OF BACTERIA FROM POULTRY DROPPINGS IN OF SOME POULTRY FARMS IN BIRNIN KEBBI CHAPTER ONE/INTRODUCTION Background to the Study Bacteria in Nigeria is one of the most devastating diseases in the poultry industry (Muhammed, 2008) resulting in retarded growth, decreased meat production, increased cost of treatment and mortality (Kabir, 2010). Intensive poultry rearing … Read more
DISPOSITION TIME OF CADMIUM AND LEAD WITHIN THE TISSUE OF MEDIUM SIZED CLARIAS GARIEPINUS CHAPTER ONE INTRODUCTION 1.1 Background to the Study Heavy metals are elements with specific gravity greater than 5.0. They are metals which can be toxic even in small concentrations. Heavy metals are introduced into the environment through many sources such as … Read more