ASSESSMENT OF FOOD SAFETY KNOWLEDGE AND PRACTICES AMONG FOOD HANDLERS IN RESTAURANTS

ABSTRACT Food borne disease remains a major public Health problem across the globe. The high incidence of food borne illness has led to an increase in global concern about food safety. The purpose of this was to assess food safety, knowledge and practices among food handlers in restaurants in Nnewi Urban. The researcher utilized a … Read more

× Request your topic on whatsapp?