BIOCHEMICAL EFFECT OF ETHANOL SEED EXTRACT OF GARCINIA KOLA ON THE TRIACYLGLYCEROL (TAG) CONCENTRATION IN ALLOXAN-INDUCED DIABETIC RATS

CHAPTER ONE INTRODUCTION AND LITERATURE REVIEW BACKGROUND OF STUDY Plants are important in our everyday existence. They provide our foods, produce the oxygen we breathe, and serve as raw materials for many industrial products such as clothes, foot wears and so many others. Plants also provide raw materials for our buildings and in the manufacture […]

Continue Reading