THE EFFECT OF ETHANOL EXTRACT OF Theobroma cacao POLYPHENOL ON ISOPROTERENOL-INDUCED MYOCARDIAL INFARCTION IN WISTAR RATS

ABSTRACT This study investigated the effect of cocoa polyphenol on isoproterenol-induced myocardial infarction in Wistar rats. Polyphenol was extracted from cocoa using a hydroalcohol solvent. Forty albino rats divided into six groups of four rats each were used for the study. Groups 3, 4, 5 and 6 were pretreated with the extract (300, 500 and […]

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