ABSTRACT The study examined the effect of health education on hygiene practices of food vendors in public secondary schools at Oshimili south local government area in Delta state. The purpose of the study is to assess the practice of food hygiene and effect of health education on hygiene practices of food vendors in the schools. … Read more
ABSTRACT Food borne disease remains a major public Health problem across the globe. The high incidence of food borne illness has led to an increase in global concern about food safety. The purpose of this was to assess food safety, knowledge and practices among food handlers in restaurants in Nnewi Urban. The researcher utilized a … Read more
CHAPTER ONE INTRODUCTION 1.1 Background of the Study Agricultural sector was the main stay of the Nigerian economy before independence and immediately after it, until the oil boom of the 1970s. In the period before the 1970s, agriculture provided the needed food for the population as well as serving as a major foreign exchange earner … Read more