Evaluating the egg quality of chicken at different market source

Evaluating the egg quality of chicken at different market source CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF STUDY The report of the 4th Food and Agriculture Organization (1973) expert consultation on Animal Genetic Resources presented two important objections concerning the endeavour to improve and conserve the local chicken.  The first was as to whether the local […]

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RESPONSE OF WHEAT (Triticum aestivum L.) VARIETIES TO SOWING METHOD AND FERTILIZER TREATMENTS

RESPONSE OF WHEAT (Triticum aestivum L.) VARIETIES TO SOWING METHOD AND FERTILIZER TREATMENTS ABSTRACT Field experiments were conducted in 2014/2015 and 2015/2016 dry seasons at the Research Farm of the Institute for Agricultural Research, Samaru and Kadawa to study the response wheat varieties to sowing method and fertilizer treatment. The treatments consisted of three varieties […]

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IMPACT OF POULTRY MANURE ON THE GROWTH AND YIELD OF TERFERA

IMPACT OF POULTRY MANURE ON THE GROWTH AND YIELD OF TERFERA ABSTRACT A field trial was carried out at the Imopoly Farm to determine the effects of rate of poultry manure on the growth and yield of Watermelon. Six different rates of poultry manure were replicated three times on eighteen beds. The treatments were; control […]

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COMPARATIVE ASSESSMENT OF THE EFFECT OF DIFFERENT RATES OF GOAT DROPPINGS ON THE PERFORMANCE OF AMARANTHUS HYBRIDUS OVERVIEW Goat dropping,were evaluated with recommended level of inorganic fertilizer for vegetable (AmaranthusHybridus). The highest crop yield was obtained by the application of goat dropping combined with the recommended level of inorganic fertilizer. The lowest yield was obtained […]

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AN ANALYSIS OF HONEY CULTIVATION ,PRODUCTION, MARKETING AND USES IN NIGERIA

AN ANALYSIS OF HONEY CULTIVATION ,PRODUCTION, MARKETING AND USES IN ENUGU STATE Project Abstract This study was initiated to Analyze  Honey  Cultivation ,Production, Marketing And Uses .The focus of the study was, to analyze the structure of production costs and determine profitability of the production, to analyze the determinants of honey supply in the study […]

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TO ASSESS THE NUTRITIONAL STATUS OF PRE-SCHOOL CHILDREN IN PRIMARY SCHOOL ATTRACTED TO TERTIARY AND NON TERTIARY INSTITUTION IN OWERRI MUNICIPAL COUNCIL

INTRODUCTION Nutritional status is the balance between the intake of nutrients by an organism and the expenditure of these in the process of growth, reproduction, and health maintenance (Kruuse, 2007). Nutritional status can be measured for individual as well as for population. Accurate measurement of individual nutritional status is required in clinical practice. The choice […]

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THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS)

  ABSTRACT Field trials were conducted at the Imopoly farmFarm, Imo State Polytechnic Umuagwo in 2014 to determine the effect rate of fertilizer application on vegetable (telfairiaoccidentalis). The treatments involved nine fertilizer types namely; Aleshinloye grade A, Aleshinloye grade B, Sunshine grade A, Sunshine grade B, Pace setter grade A, Pace setter grade B, Neem […]

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THE ANTI-NUTRITIONAL COMPOSITION OF OKRO SEEDS FLOUR AT DIFFERENT STAGES OF MATURITY AT HARVEST WERE ANALYZED

ABSTRACT The anti-nutritional composition of Okro seeds flour at different stages of maturity at harvest were analyzed. The Okro fruits were harvest at one and two, week’s maturity after fruity. They were de-husked prior to the determination of anti-nutritional composition. The results were statistically analyzed descriptively and correlatively at 95% confidence limit. The tannin, saponine […]

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