THE ANTI-NUTRITIONAL COMPOSITION OF OKRO SEEDS FLOUR

THE ANTI-NUTRITIONAL COMPOSITION OF OKRO SEEDS FLOUR AT DIFFERENT STAGES OF MATURITY AT HARVEST WERE ANALYZED ABSTRACT The anti-nutritional composition of Okro seeds flour at different stages of maturity at harvest were analyzed. The Okro fruits were harvest at one and two, week’s maturity after fruity. They were de-husked prior to the determination of anti-nutritional … Read more

FOOD CONSUMPTION PATTERN AND MICRO NUTRIENT INTAKE OF MOTHERS

FOOD CONSUMPTION PATTERN AND MICRO NUTRIENT INTAKE OF MOTHERS IN IMO STATE. ABSTRACT This study was carried out to assess the food consumption pattern and micronutrient Intake of mothers in Ojo Local Government Area in Lagos State. One hundred and eighty respondents were selected randomly. Data was collected using food frequency and anthropometric data such … Read more

FEEDS AND FEEDING OF SHEEP  AND GOAT IN NIGERIA

FEEDS AND FEEDING OF SHEEP  AND GOAT IN UMUNNEOCHI LOCAL GOVERNMENT AREA ABSTRACT Comparisons were made between 24 Ethiopian rams and 24 Galla goats for voluntary intake, feed selectivity and growth performance when offered three levels of sorghum stover. The levels observed were 25,50 and 75 g/kg live weight per day. Measurements of intake, growth … Read more

COMPARATIVE ASSESSMENT OF THE EFFECT OF DIFFERENT RATES OF GOAT DROPPINGS ON THE PERFORMANCE OF AMARANTHUS HYBRIDUS

COMPARATIVE ASSESSMENT OF THE EFFECT OF DIFFERENT RATES OF GOAT DROPPINGS ON THE PERFORMANCE OF AMARANTHUS HYBRIDUS OVERVIEW Goat dropping,were evaluated with recommended level of inorganic fertilizer for vegetable (AmaranthusHybridus). The highest crop yield was obtained by the application of goat dropping combined with the recommended level of inorganic fertilizer. The lowest yield was obtained … Read more

AN ANALYSIS OF HONEY CULTIVATION ,PRODUCTION, MARKETING AND USES

AN ANALYSIS OF HONEY CULTIVATION ,PRODUCTION, MARKETING AND USES IN ENUGU STATE Abstract This study was initiated to Analyze   Honey  Cultivation ,Production, Marketing And Uses .The focus of the study was, to analyze the structure of production costs and determine profitability of the production, to analyze the determinants of honey supply in the study area, … Read more

RESPONSE OF WHEAT (Triticum aestivum L.) VARIETIES TO SOWING METHOD AND FERTILIZER TREATMENTS

viii ABSTRACT Field experiments were conducted in 2014/2015 and 2015/2016 dry seasons at the Research Farm of the Institute for Agricultural Research, Samaru and Kadawa to study the response wheat varieties to sowing method and fertilizer treatment. The treatments consisted of three varieties (LACRIWHIT-1, LACRIWHIT-4 and LACRIWHIT-5), two sowing methods (broadcasting and drilling) and four … Read more