TABLE OF CONTENT Title page Certification Dedication Acknowledgement Table of content CHAPTER ONE INTRODUCTION 1.1 Herbs 1.2 Objectives of study CHAPTER TWO LITERATURE REVIEW 2.1 History of Piper methysticum (Awa) 2.1.1 Chemistry of Awa 2.1.2 Uses of Piper methysticum 2.1.3 Effect of Awa on the fungal growth 2.1.4 Hepatotoxicity of Piper methysticum 2.1.5 Phytochemicals of … Read more
ABSTRACT This work evaluates the antioxidant potential of Monodora myristica (African nutmeg). Monodora myristica extract was obtained by solvent extraction using n-hexane and used as treatment on freshly prepared crude palm kernel oil and palm oil. Equal volume of oil samples were subjected to different concentration of extract treatment (0.2ml,0.4ml, 0.6ml, 0.8ml, 1.0ml using syringe. … Read more
TABLE OF CONTENTS Title page Approval Page Dedication Acknowledgement Table of Contents Abstract CHAPTER ONE: INTRODUCTION, AIMS & OBJECTIVES 1.1 Introduction 1.2 Aim of study 1.3 Research objective CHAPTER TWO:LITERATURE REVIEW 2.1 Elemental analysis 2.2 Trace elements as catalysts 2.3 Biological functions of metals,sources and deficiency 2.4 Pterocarpus mildbreadii:A case study for elemental analysis 2.4.1 … Read more
TABLE OF CONTENTS TITLE PAGE CERTIFICATION DEDICATION ACKNOWLEDGEMENT ABSTRACT TABLE OF CONTENTS CHAPTER ONE: INTRODUCTION CHAPTER TWO: LITERATURE REVIEW 2.1. ORIGIN AND DISTRIBUTION OF SWEET POTATO 2.1.1. DESCRIPTION OF SWEET POTATO PLANT 2.1.2. USES OF SWEET POTATO 2.1.3. NUTRITIONAL VALUE OF SWEET POTATO 2.1.4. ANTI- NUTRITIONAL FACTORS 2.1.5. NUTRIENT COMPOSITION OF SWEET POTATO 2.1.5.1. POLYPHENOLS … Read more
ABSTRACT This local beer is brewed from a cereal grain called millet,and it is brewed with bitter leave extract acting as hop substitute to see if it can increase the shelf – life of this beer.The production process include malting, mashing, fermentation, and maturation.The microorganisms associated with fermentation include Saccharomyces Cerevisiae and Saccharomyces Charelienia.These yeast … Read more
ABSTRACT This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation in this case tasting of the solution, the volunteer‟s taste … Read more
ABSTRACT This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation in this case tasting of the solution, the volunteer‟s taste threshold … Read more
TABLE OF CONTENT Title page Approval page Dedication page Acknowledgement List of tables Table of contents Abstract CHAPTER ONE: Introduction 1.1 Suggestions for further research 1.2 Objective of study CHAPTER TWO: Literature Review 2.0 Scientific Classification of roselle (hibiscus sabdariffa) 2.1 Effect on smooth muscle 2.2 Effect on blood pressure 2.3 Anticancer and antioxidant … Read more
ABSTRACT Essential oils were extracted from the leaves of Hyptis suaveolensby hydro-distillation,Mosquitocidal effect was done through an experiment devised for the purpose of this research. The effect of the essential oils against mosquito larvae (larvicidal), mosquito repellency effectand physicochemical properties were determined using standard methods. Gas Chromatography-Mass Spectrometry (GCMS) and Fourier Transform Infra-Red (FTIR) were … Read more
TABLE OF CONTENTS Title page Approval page Dedication Acknowledgement Abstract List of tables and figures Table of Content CHAPTER ONE 1.0 Introduction CHAPTER TWO Literature review 2.0. The heart 2.0.1. Cardiovascular disorder 2.0.2 Diseases Associated with Cardiovascular 2.0.3 Some of the risk factor for cardiovascular disorder 2.1. Causes of cardiovascular disorder 2.1.1 Symptoms of cardiovascular … Read more